Community Canteen (Shanglan Branch)

Name: Community Canteen (Shanglan Branch)
Rating: 3.7

川菜 · ⭐ 3.7

Unit 1, Building 1, east side of the Credit Cooperative on Longshan Street, Shanglan Village

Dishes

Shanxi Fried Pork with Sauce
Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Stir-Fried Bok Choy
Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut fresh bok choy, stir-fry in hot oil, add seasonings like salt and garlic, and cook until tender. Simple and quick, it preserves the crisp texture of bok choy.
Chongqing Spicy Blood Duck Soup
A spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.