Jordans North European Kitchen Studio
西餐 · ⭐ 3.7
Room 601, Renhe Building, No. 319 Changjiang Middle Road
Dishes
Danish Black BreadA traditional Danish rye bread with a rich, savory flavor, often served with pickled herring and onions.
Aalborg Grandmother's Roast Chicken with Spicy DipAalborg Grandmother's Roast Chicken with Spicy Dip features tender chicken marinated in secret spices and slow-roasted to perfection, served with a zesty spicy dip for a bold flavor experience.
Fjord-Style Grilled Tiger ShrimpFresh tiger shrimp marinated in fjord-inspired spices and grilled to perfection, offering a savory, tender bite with a rich flavor profile.
Sgen's Northernmost Yogurt BowlA refreshing yogurt bowl made with local fruits, nuts, and honey, served chilled.
Jutland Homemade Sweet CakeA traditional Danish sweet cake from the Jutland Peninsula, made with flour, sugar, eggs, and cream, baked to a soft and sweet finish.
Greenland Cod and Layered PotatoA dish featuring fresh Greenland cod and thinly sliced potatoes layered and baked together, resulting in a rich, savory flavor.
Stewed New Harbor MusselsFresh mussels stewed with garlic, onion, tomato, and white wine for a rich, savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Tomato Seed Meatballs with MozzarellaA savory dish featuring tomato seeds and minced meat wrapped in mozzarella cheese balls, lightly fried for a crispy exterior and creamy interior.
Funen Meatball SoupA traditional Danish soup featuring meatballs made from pork or beef, simmered with vegetables like onions, carrots, and potatoes in broth for a rich, savory flavor.