Xiao Ya Cai Guan (Dongmen Shijing Branch)
川菜 · ⭐ 4.3
No. 9 Lingke West Road (inside Dongmen Shijing)
China trip · China travel
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Dishes
Ginger Hot Pot ChickenA Chinese dish made with chicken simmered in a ginger-based sauce, known for its rich flavor and warming properties.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Fugui Pot MeatA traditional Chinese dish made with pork belly, mushrooms, and bamboo shoots, slow-cooked in a clay pot for rich flavor and tender texture.
Spicy Chicken SlicesA classic Sichuan cold dish made with sliced chicken breast marinated in a complex blend of spicy, sweet, sour, and savory seasonings.
Panda Bamboo Stewed BeefA Chinese dish combining tender beef and bamboo shoots, slowly stewed to create a rich, savory flavor with a satisfying texture.
Taro and Chinese Cabbage Stir-fryA traditional dish made with taro and Chinese cabbage, stir-fried together to create a savory and comforting flavor.
Tea Dragon FishFresh fish meat is marinated with tea leaves, ginger, and scallions, then steamed to retain its natural flavor and delicate tea aroma.
Lychee Clear River FishFresh clear river fish is steamed with lychee flesh and green pepper, resulting in a tender and fragrant dish with a sweet-sour flavor.
Wild Mushroom Health SoupA nourishing soup made with various wild mushrooms and lean meat, slowly simmered to bring out rich flavors and health benefits.
Tangerine Peel Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried with tangerine peel, offering a tangy and spicy flavor.
Snowflake Chicken NaoA delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.