Wa Cheng Wang Po Large Shrimp (Shunyi Shiyuan Branch)
火锅 · ⭐ 4.8
No. 18 Shiyuan South Street, Courtyard 18, Building 4 (near Xidan Supermarket)
Dishes
Wah City Premium Shrimp Hot PotWah City Premium Shrimp Hot Pot is a Chinese dish made with fresh large shrimp, combined with various vegetables and seasonings, cooked in a hot pot style. The main ingredients include large shrimp, tofu, mushrooms, and cabbage, with a fresh and rich broth.
Anjing Crispy Bone SausageAnjing Crispy Bone Bao Bao Sausage is a ready-to-eat food made from pork bones, minced pork, and starch, processed through grinding, stuffing, and steaming. It has a cylindrical shape with wavy texture, elastic consistency, and edible bone particles inside.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Premium Upper Brain BeefPremium upper brain beef, tender and juicy, marinated and grilled over charcoal for a rich, smoky flavor.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Special Wacheng Premium Shrimp PotSpecial Wacheng premium small shrimp pot features fresh shrimp with scallions, ginger, garlic, and chili, stir-fried then simmered in water. Shrimp remain tender, with rich broth and simple yet flavorful ingredients.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Vibrant Mixed SaladVibrant mixed salad made with fresh vegetables like cucumber, carrot, purple cabbage, lettuce, and tomato, washed, cut, and tossed with seasonings. Colorful and crisp.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Homemade Crispy Pork StripsHomemade small crispy meat strips are made by cutting pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. A small amount of egg and seasonings are typically added during the process to enhance flavor.
Crispy Tender Chicken PiecesCrispy chicken pieces made from thigh meat, marinated and coated with starch or flour, then fried until golden and tender inside. Seasoned with salt, cooking wine, and ginger during marination for rich flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.