Imperial Garden Teahouse
特色菜 · ⭐ 3.4
Elevator A5, Phoenix Plaza Neighborhood, No. 33 Linquan North Street
Dishes
Double-Flavor Charcoal-Grilled Beef RibsPremium beef ribs marinated and charcoal-grilled to perfection, served with two distinct dipping sauces: spicy and sweet. A flavorful fusion of textures and tastes.
Double-Flavor Chicken SlicesA dish made of chicken breast slices marinated in two different sauces and stir-fried, offering a rich and varied flavor experience.
Double Pepper Pork RibsA Sichuan dish featuring pork ribs stir-fried with green and red peppers, offering a spicy and crunchy texture.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Hand-grabbed BoneA dish featuring pork bones that are braised, deboned, and marinated in a secret sauce for rich flavor—easily enjoyed by hand.
Fruit Silver Ear SoupA sweet and refreshing dessert made with silver ear fungus and fresh fruits like apple and pear, simmered until tender and flavorful.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Spicy Black Fungus with ChiliA spicy salad made with black fungus and chili peppers, known for its crisp texture and bold flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Leek and Walnut DelightA Chinese cold dish made with fresh leeks and walnuts, lightly seasoned for a crisp, fragrant flavor.