1902 COFFEE
咖啡 · ⭐ 3.7
No. 19 Changqing Street, Floor 4, Building 1-1, CYG Changyuan Science and Technology Park

Dishes
Mango with Fragrant HerbA refreshing dessert made with fresh mango, herbs, and lime juice, offering a sweet and tangy flavor.
Coconut Milk CoffeeCoconut milk coffee is made by mixing coffee liquid with coconut milk, typically using cold brew or hot brew as the base. Add coconut milk, stir well, and adjust sweetness or add ice as desired. It blends coffee aroma with coconut sweetness.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Pink Lady Pure TeaA refreshing tea beverage made with black tea, fresh fruits, and natural sweeteners, offering a light and sweet taste.
Mango Banana MilkA refreshing fruit smoothie made by blending ripe mango and banana with milk for a creamy, sweet taste.
Sesame-Flavored Dragon Fruit MilkA sweet and fragrant drink made from fresh dragon fruit, milk, and honey, enhanced with toasted sesame for a rich aroma and smooth texture.
Papaya Lactic Ice CreamPapaya lactic ice cream is made primarily from fresh papaya pulp and fermented milk with lactic acid, then frozen at low temperature. It has a refreshing sweet-sour taste with rich fruit and dairy aroma, and a smooth, delicate texture.
Honey Peach Yogurt Ice CreamMade from fresh honey peach and fermented milk, this ice cream is frozen to achieve a smooth, creamy texture with natural fruit aroma and mild dairy tang, moderately sweet without added sugar.
Vanilla Coconut MilkA sweet beverage made from coconut milk infused with vanilla, known for its smooth and aromatic flavor.
Banana Dragon Dirty MilkA fusion dessert featuring banana and dragon fruit, combined with milk, ice cream, and chocolate sauce, creating a 'dirty' effect on the cup's surface for a rich, layered taste.