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Wan Hong Road Lamb Soup Baozi Shop (Jiānglù Branch)

小吃快餐 · ⭐ 4.2

No. 84 Jiangtai Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Mixed羊肚 Salad

  A cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese fast food dish made by placing stewed or stir-fried meat inside a baked flatbread. The main ingredients include the flatbread and pork (commonly belly or lean meat), along with seasonings such as scallions, ginger, soy sauce, and cooking wine. The flatbread is typically baked until crispy on the outside and soft on the inside; the seasoned meat is then combined with the flatbread to create a richly textured sandwich-like food.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Secret-Recipe Flatbread

  A secret recipe flatbread made from flour, fermented with yeast, rolled into dough, filled with oil paste or fillings like minced meat, scallions, or sesame, then baked. Known for its crispy crust and soft interior.
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  Secret-Recipe Lamb Fat Chili

  Secret-recipe chili sauce made with fresh chilies and mutton fat, cooked and simmered to blend flavors into a thick paste.
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  Glass Noodle Soup

  A savory soup made with glass noodles, often including pork and vegetables, simmered in a flavorful broth.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Lamb Face Soup

  Mutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
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  Lamb Face Meat

  Lamb face meat is a dish made primarily from lamb facial muscles, typically using the lamb's face, marinated with seasonings after slicing or cubing, then cooked by stewing, braising, or stir-frying.

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