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巡味顺德菜(欢乐海岸购物中心店)

粤菜 · ⭐ 4.8

Unit 076, Level 1, Happy Coast Shopping Center, No. 8 East Baishi Road

Dishes

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  Three-Flavor Slim Fish

  A healthy dish featuring tender fish cooked in a blend of sour, sweet, and spicy sauces, perfect for weight-conscious diners.
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  Three-color Slimming Fish

  A healthy dish featuring steamed perch with carrots, green peppers, and cucumbers for a colorful, low-fat meal.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Fried Water Milk from Daliang

  A traditional Guangdong dish made by frying steamed water milk mixed with egg white, resulting in a crispy exterior and tender, creamy interior with rich dairy flavor.
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  Stir-fried Beef Brisket with Ginger and Scallion

  A savory dish featuring tender beef brisket stir-fried quickly with ginger and scallions, delivering a rich aroma and flavorful bite.
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  Xunwei Double Skin Milk Custard

  A classic Cantonese dessert made from egg whites and whole milk, steamed to a silky texture with a smooth double-layered surface, often served with syrup or fruit.
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  Crispy Skin Chicken

  A Cantonese-style dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Pan-fried and Baked Fish Mouth

  A dish made by pan-frying fresh fish mouth with ginger, scallions, and garlic, then baking it to achieve a tender and fragrant flavor.
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  Stuffed and Pan-Fried Trio

  A classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.

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