Hua Jie Lao Xian · Fresh Seafood · Salmon (Xingtan Branch)
小吃快餐 · ⭐ 3.9
No. 22, Yanyuan Avenue, Yanyuan Community Committee, Xingtan Town
Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Thai-Marinated OystersFresh oysters marinated in a tangy Thai sauce made with fish sauce, lime juice, chili, garlic, and lemongrass for a zesty and savory flavor.
Cantonese-Style Steamed ClamsFresh clams marinated with garlic, ginger, chili, and soy sauce, then steamed to perfection—delicate and flavorful.
Cantonese-Style Marinated PrawnsFresh prawns marinated in soy sauce, garlic, ginger, and chili for a savory, uncooked dish with tender texture.
Cantonese-Style Marinated PrawnFresh prawns marinated in a blend of soy sauce, garlic, ginger, chili, and herbs for a savory, refreshing taste.
Hokkien-Style Marinated Tiger PrawnFresh tiger prawns marinated in a blend of soy sauce, garlic, ginger, chili, and herbs for a savory, refreshing taste.
Cantonese-Style Raw Oyster SaladA Cantonese-style dish featuring fresh oysters marinated in a savory sauce of soy, garlic, chili, and herbs, served chilled for a delicate, briny flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.