Zhangmen Potato (Chengxiang Branch)
小吃快餐 · ⭐ 3.5
No. 56 Qiuyu Lane
Dishes
Assorted Sauce Hot Pot NoodlesAssorted sauce hot pot noodles is a hot soup dish made with various sauces, vegetables, and meats, primarily cooked by mixing different seasonings with broth.
Assorted Noodle with Spicy and Sour SauceAssorted noodle with spicy and sour sauce is a Chinese snack made with various vegetables, meat, and vermicelli, combined with a special spicy and sour sauce. Main ingredients include carrots, bean sprouts, cucumbers, and pork, which are stir-fried and mixed with vermicelli, then topped with a spicy and sour sauce made from chili, vinegar, and soy sauce.
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Fried Soft Tofu with Bursting CenterA Chinese snack made by frying soft tofu until crispy outside and creamy inside, offering a satisfying contrast in texture.
Crispy Wolf-Tooth PotatoesCrispy wolf-tooth potatoes are deep-fried and seasoned with garlic, chili, and Sichuan pepper for a spicy, satisfying bite.
Juicy Bite-sized SausageBao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
Spicy Beef SkewersSpicy beef skewers made by marinating tender beef, grilling with aromatic spices and vegetables for a flavorful dish.
Rose Rice Wine Small TangyuanRose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, steamed until soft and sweet.
Classic Brown Sugar Ice JellyClassic brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a transparent凉粉-like food, served with brown sugar syrup. Prepared by mixing the ice jelly ingredients with water, letting it set, cutting into strips, then drizzling with boiled brown sugar sauce, optionally adding peanuts, sesame, or fruits.
Crispy Juicy Chicken ThighCrispy Juicy Chicken Thigh features tender chicken thighs coated in a crispy batter and deep-fried to perfection, delivering a satisfying crunch and juicy interior.
Spicy Wheat Gluten DelightA spicy Sichuan-style dish made with wheat gluten, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
Sauce-Flavored Pork and Mashed Potato NoodlesMashed potatoes mixed with savory pork sauce and tossed with rice noodles, creating a rich, comforting dish with balanced flavors.
Sweet Roasted Sweet PotatoSweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.
Crispy Fried Chicken DrumettesCrispy Fried Chicken Drumettes is a dish made from chicken drumettes marinated and deep-fried to achieve a golden, crunchy exterior with tender, juicy meat inside.
Spicy Sichuan Pepper Chicken Wing TipsSpicy Sichuan pepper chicken wing tips are marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Brown Sugar Red Bean Milk TeaBlack sugar red bean milk tea is made with black sugar syrup, boiled red beans, and either black or green tea base, served chilled or over ice. Ingredients include tea, red beans, black sugar, and milk or plant-based milk.