Wang Foji (Tianze Street Branch)
豫菜 · ⭐ 4.1
Southeast corner of the intersection of Dongfeng East Road and Tianze Street
Dishes
Xinyang Stir-fried Cold Rice NoodlesXinyang stir-fried cold rice noodles is a Chinese snack made with cold rice noodles as the main ingredient, stir-fried with vegetables and meat. The main ingredients are cold rice noodles made from mung bean starch, which have a smooth texture and are stir-fried with seasonings and ingredients for a delicious taste.
Xinyang Pan-Fried TofuA specialty dish from Xinyang, Henan, made by pan-frying tofu with pork belly and seasonings like garlic, ginger, and chili for a savory, tender flavor.
Nanwan Fish HeadA dish made with fresh fish head, gently stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth that highlights the natural freshness of the fish.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Pan-fried WhitebaitA dish featuring fresh whitebait fish pan-fried and then braised in seasonings, resulting in tender, flavorful meat.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
Fish Roe and Fish Bladder Stewed with TofuA savory dish featuring fish roe and fish bladder simmered with soft tofu, creating a rich and satisfying flavor.