Tang Ji Guilin Rice Noodles (Jingtian North Branch)
小吃快餐 · ⭐ 3.3
Shop No. 11, Building B, Xiangming Garden, Jingtian North
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Ball Noodle SoupA Chinese noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a comforting and flavorful dish.
Beef Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
Beef Tripe Noodle SoupA Chinese noodle soup featuring tender beef tripe in a rich broth, commonly seasoned with chili and Sichuan peppercorns.
Beef Shank Noodle in CanA Chinese dish featuring slow-cooked beef shank and soft noodles, served in a rich, savory broth.
Beef Brisket Cup NoodlesA hearty dish made with beef brisket and instant noodles, slow-cooked until tender and served with a rich, savory broth.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.