Shangdu Huangyang Roast Lamb Leg (Chunfeng Store)
烧烤 · ⭐ 3.8
Wenxing Garden, Xiangxi Village
Dishes
Sand Onion and Mung Bean SproutsA refreshing vegetarian dish made with fresh sand onion and mung bean sprouts, quickly stir-fried for a crisp and light taste.
Nourishing Lamb Offal SoupA hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
Grilled Fresh Lamb SkewersCharcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
Pasture YogurtPasture yogurt is made from fresh milk fermented with lactic acid bacteria, offering a rich, natural tang and probiotic benefits for digestive health.
White-Cut Grassland LambA traditional Chinese cold dish made by boiling fresh grassland lamb and serving it chilled, highlighting its natural flavor and tenderness.
Stone-Roasted Lamb RibsStone-roasted lamb ribs are marinated and grilled on a hot stone, resulting in tender and flavorful meat.
Cistanche and Cynomorium Lamb Penis SoupA nourishing soup made with lamb penis, Cistanche, and Cynomorium, slow-cooked to enhance vitality and kidney health.
Crispy Milk TofuA delicacy made by frying fresh milk tofu until golden and crispy, offering a sweet and crunchy texture.
Marrow Lamb ShankA dish featuring lamb shank slowly simmered to release rich marrow, resulting in tender meat and a deeply savory flavor.
Daylily and Black Mushroom SaladA refreshing cold dish made with rehydrated daylilies and black mushrooms, tossed in a dressing of garlic, sesame oil, vinegar, and salt for a crisp, savory flavor.