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Adong Noodle Shop (Guibuyuan Branch)

小吃面食 · ⭐ 3.6

No. 25, Zuihua Road

Dishes

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  Round Meatball Noodles

  A traditional Chinese dish featuring round meatballs made from pork or shrimp, served in a savory broth with noodles.
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  Stir-Fried Rice Noodles

  A stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-Fried Pig Heart Noodles

  A stir-fried noodle dish featuring pig heart and vegetables, seasoned with soy sauce and spices for a savory, satisfying flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shredded Pork Noodles

  Shredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
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  Lung Head Noodles

  A traditional Chinese dish made with pork lung and head meat, simmered in flavorful broth and served over noodles for a rich, savory experience.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Eel Noodles

  A dish made by stir-frying fresh eel with garlic, ginger, and chili, then mixing it with cooked noodles for a savory and tender flavor.

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