Rongchang Chicken Soup Noodles (Xisanjie Branch)
小吃面食 · ⭐ 3.6
Century Longmen Building, No. 128, Jiefang East Road, Pingjie
Dishes
Cold Mixed White Tapioca JellyA refreshing Chinese cold dish made with white tapioca jelly and cucumber, seasoned with garlic, soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pickled Chili Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with pickled chili, sour cabbage, and savory broth, popular in Sichuan cuisine.
Pickled Chili and Sour Cabbage Noodles with Pork StripsA spicy and tangy noodle dish featuring pork strips, pickled chili, and sour cabbage in a savory broth.
Pickled Chili and Sichuan Pickled Cabbage Meat Noodle SoupMade with rice noodles, pickled chili, fermented cabbage, and pork shreds, simmered in a clear broth. The soup has a slightly red hue, with a tangy spicy aroma and rich flavor.
Pickled Chili and Sour Cabbage Pork NoodlesA spicy and sour noodle dish made with pork strips, pickled chili, and sour cabbage, served over rice noodles.
Pickled Chili Sour Cabbage Pork NoodlesA spicy and sour noodle dish featuring pork strips, pickled chili, and fermented cabbage in a savory broth.
Pickled Chili Sour Cabbage Noodles with Pork StripsA spicy and tangy noodle dish featuring pork strips, pickled chili, and sour cabbage in a savory broth.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.- White Peach Oolong ColaA refreshing blend of oolong tea, fresh white peach, and cola for a sweet and aromatic drink.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Broad Bean and Pork Sauce NoodlesA spicy Sichuan-style noodle dish made with fine noodles, broad beans, minced pork sauce, and chili oil for a bold, numbing flavor.
Chongqing-style Broad Bean and Meat Sauce NoodlesHand-pulled noodles topped with broad bean paste and savory meat sauce, a beloved street food from Chongqing.
Chongqing Pea and Meat Sauce NoodlesA spicy noodle dish from Chongqing featuring a savory sauce made with minced meat, peas, and fermented bean paste.
Chongqing Pea NoodlesChongqing Pea Noodles is a spicy Sichuan-style dish made with rice noodles, peas, minced meat, chili oil, and a secret sauce. The noodles are smooth, the peas tender, and the flavor richly aromatic.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.