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Yang Li Ji Huangfen Chicken Rice (Jinjiang Branch)

小吃快餐 · ⭐ 3.7

No. 25, Jinjiang East Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Stir-fried Tofu Skin Noodles

  A cold dish made by stir-frying tofu strips with garlic, chili, and vegetables, then quickly mixed for a crisp and spicy flavor.
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  Panjin Rice

  Panjin rice is a premium variety from Panjin, Liaoning, steamed to perfection for a fragrant, soft, and slightly sweet flavor.
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  Classic Braised Chicken with Mushrooms

  Classic Stewed Chicken features chicken with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. Marinated chicken is gently stewed with seasonings for deep flavor and tender texture.
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  Hutang Signature Beef Chili Sauce

  A spicy beef chili sauce made with premium beef and aromatic spices, perfect for noodles, rice, or dipping.
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  Braised Spare Ribs in Soy Sauce

  Sweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Pork Trotter with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

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