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Huizhou Ji (Xiao Bu De) Restaurant

地方菜 · ⭐ 4.3

No. 1 Xiaobao West Street, Songzhuang Town

Dishes

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  Huizhou Millet Cake

  Huizhou millet cake is a traditional pastry made primarily from millet. The millet is ground into flour, mixed with water to form a paste, and steamed in molds. It has a light yellow color, soft texture, delicate taste, and natural millet fragrance.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  Braised Sauce Rice Noodles

  Fried rice crackers stir-fried with meat or vegetables, seasoned with a savory sauce made from soy sauce, sugar, vinegar, and starch.
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  Stewed Duck in Clay Pot

  砂锅麻鸭 is a dish made by slow-cooking duck meat with various ingredients in a clay pot. Main ingredients include duck, ginger slices, green onions, star anise, cinnamon, and sometimes tofu, potatoes, or vermicelli. Duck is blanched to remove odor, then simmered with seasonings until tender.
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  Bamboo Shoots Braised with Pork Intestines

  Bamboo shoot and pig intestine stew is a dish made with dried bamboo shoots and pork intestines. After soaking the bamboo shoots and cutting them into pieces, clean and blanch the pork intestines, then slice them. Sauté with葱姜蒜 and seasonings like soy sauce and cooking wine, then simmer slowly until flavorful.
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  Hu's Premium Pot

  Hu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
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  Pickled Garlic and Intestine Stew

  Braised pork intestines with Laba garlic, featuring cleaned and blanched intestines simmered with pickled Laba garlic, ginger slices, and scallions in a clay pot for a soft, flavorful dish with rich garlic aroma.
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  Huangshan Baked Pancake

  Huangshan baked pancake is made from flour with yeast fermentation, filled with preserved mustard greens, pork belly, and scallions, then baked until golden and crispy.

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