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Lanmei BBQ

烧烤 · ⭐ 3.5

No. 92, Dadong Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Soul-Capturing Rabbit Kidneys

  A spicy Sichuan dish featuring tender rabbit kidneys stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Spare Ribs

  Pork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Refreshing Tofu Skin Salad

  A refreshing salad made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
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  Beef Cubes

  A dish made by stir-frying diced beef with vegetables and seasonings, resulting in a savory and tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.

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