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Lao Cheng Yi Gu (Ping He Li Store)

火锅 · ⭐ 3.9

Ground-floor commercial unit in front of Building 14, Ditan Beili

Dishes

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  Whole Lamb Rack Pot

  Lamb rib pot stewed with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise. Lamb ribs are blanched and slow-cooked to tender perfection with rich broth.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Regular Lamb Spine Hot Pot

  A regular lamb spine pot is made primarily from lamb vertebrae, simmered with ginger, scallions, star anise, cinnamon, and other spices. Lamb spine refers to the spinal bones rich in marrow and gelatin, which become tender and flavorful after slow cooking.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Old Chengyi Big Mixed Salad

  Lao Cheng Yi Da Ban Cai is a cold dish featuring fresh vegetables like cucumber, carrot, bean sprouts, seaweed strands, and wood ear mushrooms, blanched or soaked and mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Tofu Duo Mix

  Tofu double dish features two types of tofu—soft and firm—prepared by steaming, boiling, or frying, served with simple sauces to highlight their distinct textures and natural flavors.
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  Gourmet Vegetable Platter

  The luxurious vegetable platter is a flavorful and colorful vegetarian dish, featuring fresh carrots, cucumbers, broccoli, cherry tomatoes, and more vegetables, carefully arranged. The textures and nutrients of the various vegetables complement each other, making it both visually appealing and healthy.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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