Ganpo Family Banquet
赣菜 · ⭐ 2.9
Room 101, Building B04-S2, Xinli Amber Garden Phase I
Dishes
Grandmother's Vegetable Pork TrotterA traditional home-style dish featuring pork trotter stewed with fermented vegetables, resulting in a rich, savory flavor.
Braised Pork BellyA classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Secret-Recipe Old DuckA slow-cooked duck dish made with aged duck and a blend of secret spices, resulting in tender, flavorful meat.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Buttered Corn KernelsA simple and delicious dish made with fresh corn kernels sautéed in butter, seasoned with salt and a touch of sugar for a rich, savory flavor.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.