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Xiao Ye · Charcoal Grilled Meat (Qi Cao Street Store)

小吃快餐 · ⭐ 4.1

No. 71 Jicao Street

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Ancient Method Lamb

  Ancient method lamb uses high-quality lamb, marinated with traditional recipes and slowly stewed over low heat for tender, flavorful meat.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Marinated Pork梅花

  Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
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  Aluminum Foil Beef Shank

  A dish made by wrapping beef shank in aluminum foil and roasting it, resulting in tender, flavorful meat with a rich aroma.
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  Aluminum-wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
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  Black Pepper Beef Brisket

  Black pepper beef brisket is a dish made with beef brisket as the main ingredient, combined with辅料 like black pepper, onion, and green pepper, cooked by stir-frying or stewing. The brisket is tough and needs marinating and proper cooking to become tender, while black pepper adds a spicy aroma and rich flavor.
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  Black Pepper Sausage

  Black pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.

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