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Hao Hao Luo Luo Si粉 (Linshui Road Branch)

小吃快餐 · ⭐ 3.5

No. 360, Linshui Road

Dishes

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  Signature Burst Fish Ball Luosifen

  A signature dish featuring burst fish balls in a spicy and sour broth, served with rice noodles and classic toppings like tofu skin and peanuts.
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  Liuzhou Char Siu

  Liuzhou Char Siu is a specialty dish from Liuzhou, Guangxi, made by marinating pork loin and roasting it until tender and sweet.
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  Liuzhou Snail Rice Noodles

  A signature dish from Liuzhou, Guangxi, featuring rice noodles in a spicy and sour broth with snails, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms.
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  Liuzhou Fried Pig Trotter

  A Guangxi specialty dish featuring pork trotters braised then deep-fried until crispy skin and tender meat, often served with a spicy-sour dipping sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.

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