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Paila Burger & Fried Chicken (Yangshe Donglai Branch, Zhangjiagang City)

小吃快餐 · ⭐ 3.8

No. 89, Jicui Road

Dishes

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  Cumin Lamb Skewers

  Cumin lamb or beef skewers are made by cutting fresh mutton or beef into chunks, threading them onto bamboo skewers, and marinating with cumin powder, chili powder, salt, soy sauce, and other seasonings before grilling over charcoal. The finished dish is crispy on the outside and tender on the inside, with a rich aroma.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Sichuan Pepper Chicken Neck

  Spicy chicken neck dish made by marinating and then boiling or stir-frying. Seasoned with Sichuan pepper, ginger, and scallions for aroma and flavor. Bright color, tender texture, with distinct numbing spice and mild heat.
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  Super Potato

  A crispy snack made from deep-fried potatoes coated in a savory seasoning or sauce.
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  Chicken and Mushroom Rice Porridge

  Chicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
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  Cod Burger

  The cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.
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  Spicy Crawfish Rice

  Spicy crawfish rice features tender crawfish cooked in a rich, numbingly spicy sauce, served over steamed rice for a bold and satisfying meal.

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