Wine & Meat Grill
烧烤 · ⭐ 3.7
3rd Floor, Shengyu Shopping Plaza, East Yong'an Road
Dishes
One-Bite Beef in Beef TallowA Sichuan-style dish featuring tender beef slices cooked in rich beef tallow, seasoned with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Juicy Cod FilletFresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
Spicy Beef SpecialA special spicy beef dish made with tender beef slices marinated in a secret sauce and stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Garlic Fried Large ShrimpA dish of fresh large shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.