Kuan San Tang (Qingyang Palace Branch)
特色菜 · ⭐ 4.7
No. 9-20, Section 2 West Yi Huan Road (beside Exit D, Qingyanggong Metro Station)
Dishes
Tai Chi MousseA creative dessert inspired by Chinese philosophy, featuring layered white and dark chocolate mousse forming a yin-yang pattern.
Home-style Super Softshell Turtle FishA home-style dish made with fresh softshell turtle fish, braised with ginger, garlic, and chili for a savory, tender flavor.
Pistachio FillingA sweet dessert filling made from ground pistachios, often used in pastries and cakes for a rich, nutty flavor.
Lemon MousseLemon mousse is a dessert made primarily with lemons, using lemon juice, zest, cream, sugar, and gelatin. Mix lemon juice and sugar, heat, add melted gelatin, then combine with whipped cream and chill in a mold to set.
Coconut Dirty CoffeeCoconut Dirty Coffee is a drink made with coffee as the base, combined with coconut milk and coconut flakes. It has a rich flavor with distinct coconut and coffee aroma, topped with coconut flakes, offering a sweet and fragrant taste.- Flame-Grilled M3 Beef Short RibsFlame-grilled M3 beef short ribs marinated in secret spices, served with a special sauce for rich flavor and tender texture.
Spicy Wagyu BeefSpicy wagyu beef stir-fried quickly with chili and Sichuan pepper, delivering tender meat and intense numbing-spicy flavor.
Rose Lychee MousseA French dessert blending rose fragrance with lychee fruit, featuring a silky mousse made from fresh lychee pulp, cream, and rose syrup, topped with edible rose petals.
Jade and Amber Sea CucumberA premium dish featuring sea cucumber, egg white, and broth, delicately prepared to highlight the tender texture of the sea cucumber and the silky smoothness of the egg white in a rich, savory sauce.
Century Ginkgo Chicken StewA nourishing Chinese soup made by slow-cooking free-range chicken with century-old ginkgo nuts, resulting in tender meat and soft, fragrant nuts in a clear, savory broth.
Fulu ShouxiFu Lu Shou Xi is a traditional Chinese dish made with four ingredients representing福, 禄, 寿, and 喜. Common ingredients include chicken breast, shrimp, ham, and mushrooms, diced and stir-fried together. Sometimes egg white or starch is added for a smooth texture. Color harmony and presentation are emphasized in preparation.- Honeycomb Morel Mushroom with Italian Balsamic GlazeA refined cold dish featuring tender morel mushrooms prepared by low-temperature cooking, served with a rich Italian balsamic glaze for a balanced and elegant flavor.
Black Gold Young PigeonBlack Gold Young Pigeon is a delicacy made with fresh young pigeons marinated in special sauce and spices, then roasted. The pigeon meat is tender, with a crispy skin and rich flavor.