Grandma Yin's Family Recipes (Fuqin Branch)
川菜 · ⭐ 3.9
No. 1 Fuqin South Road
Dishes
Grandmother's Green Pepper ChickenA classic Chinese home-style dish made with chicken and green peppers, stir-fried to perfection for a savory and slightly spicy flavor.
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Warm DuckA traditional Chinese dish featuring a whole duck marinated and gently poached, resulting in tender meat with rich flavor, often served with a special sauce or dipping condiment.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Stone Pot Steamed ShrimpA dish featuring fresh shrimp simmered in a hot stone pot with garlic, ginger, and chili, resulting in tender, flavorful seafood.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bao Ge Stewed GooseA Sichuan-style dish featuring goose stewed slowly with spices like doubanjiang and chili, resulting in tender, flavorful meat.
Duck Feet with Rice NoodlesA Cantonese dish featuring tender duck feet and silky rice noodles in a savory broth, often served as a delicacy in dim sum.