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Zhenwei Xuan (Laixi Store)

地方菜 · ⭐ 4.3

No. 97 Tuan Dao East Road

Dishes

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  Cold-Mixed Beef Slices

  A cold dish made of thinly sliced beef blanched and tossed with seasonings like garlic, scallions, and cilantro for a refreshing taste.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Stuffed Sea Cucumber Rice Bowl

  A dish featuring tender, soaked sea cucumber served over steamed rice, seasoned with broth and aromatics for a rich, savory flavor.
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  Fruit Celery

  A refreshing cold dish made with celery and seasonal fruits, dressed with honey and lemon juice for a crisp, sweet-tart flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Pan-Seared Steak

  Grilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Million-Dollar Dried Chicken

  Selected premium free-range chicken is marinated and air-dried for several days, resulting in firm texture and rich savory flavor. Made using traditional drying methods without preservatives, preserving the natural taste of chicken.
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  Garlic Pork Intestines

  A Chinese dish made with pork intestines stir-fried with garlic, resulting in a savory and aromatic flavor.
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  Beef in Sauce

  Sauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Crispy Perch

  A dish featuring fresh perch fillets marinated and deep-fried until crispy outside and tender inside, with a savory flavor.

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