Dongwu Noodle House (Xuefu Road Branch)
小吃面食 · ⭐ 3.7
No. 156 Xuefu Road
China trip · China travel
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Pork Cutlet and Fish NoodlesA dish combining crispy pork cutlet and stir-fried fish with handmade noodles in a savory broth.
Bamboo Shoot and Pork NoodlesA traditional Chinese dish made with cured bamboo shoots, pork strips, and rice noodles, stir-fried to a savory finish.
清炒肉丝清炒肉丝是一道以猪肉为主要食材的中式家常菜，将瘦猪肉切丝后用少量淀粉和调料腌制，再与青椒、洋葱等配菜一同快速翻炒而成。制作过程中使用油热锅后下肉丝滑熟，再加入配菜同炒，最后调味即可。
Fried Fish and Braised Pork NoodlesA noodle dish featuring crispy fried fish and tender braised pork, simmered in a savory broth with aromatic spices.
Stir-Fried Pork Kidney and Shrimp NoodlesA savory dish featuring stir-fried pork kidney and shrimp with noodles, offering a rich and satisfying flavor.
Shrimp and Eel Noodle SoupA savory noodle soup featuring shrimp and eel in a rich, creamy broth, often served with vegetables and egg flower.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.