Close

Luogou • Lobster and Beef Tendon Clay Pot (Guotang Center Store)

火锅 · ⭐ 4.4

NL5003, Level 5, North Zone, China World Mall, No. 1 Jianguomenwai Street

Dishes

• 

  Foshan Fried Spring Rolls

  Foshan Fried Spring Rolls are a traditional Cantonese snack made primarily from tofu skin. The tofu skin is rolled into a tube shape, typically filled with minced pork, mushrooms, and carrots. After rolling, it is secured with bamboo skewers and deep-fried until golden and crispy. The exterior is crunchy while the filling remains flavorful and aromatic.
• 

  Crispy Pork Strips

  Crispy pork strips are a Chinese snack made from pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender with distinct layers of texture.
• 

  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Wan Chai Cream Toast

  Wan Chai Cream Toast is a Hong Kong-style dim sum, mainly made by spreading cream on toast bread, with a sweet taste and crispy outside and soft inside.
• 

  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
• 

  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
• 

  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
• 

  Super Juicy Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are made from glutinous rice flour, deep-fried or pan-fried until the outside is crispy and the inside is soft and chewy. After cutting the cakes into pieces, they are drizzled with a thickened red sugar syrup, allowing the sweet sauce to seep into the interior and create a burst-of-sweetness effect.
• 

  Super Veggie Mix

  Super vegetable mix features fresh vegetables like broccoli, carrots, green peppers, corn, wood ear mushrooms, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
• 

  Spicy Boiled Duck Blood

  Spicy Boiled Duck Blood is a dish primarily made with duck blood, seasoned with chili peppers, Sichuan peppercorns, and other spices. After cutting the duck blood into pieces, it is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) until fragrant, then simmered in chicken stock or water until the duck blood is cooked through. Finally, chopped cilantro or green onions are sprinkled on top. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the duck blood.
• 

  Abalone and Beef Brisket with Offal Stew

  Abalone beef brisket and offal stew features fresh abalone, beef brisket, and offal, blanched then slowly simmered with spices in a clay pot. Tender beef, crisp offal, and succulent abalone with rich broth.

Reviews