Furui Dumplings, Baozi, and Wonton
小吃快餐 · ⭐ 3.5
No. 20-12, Beirunhuating Community
Dishes
五仁酱丁咸菜五仁酱丁咸菜是一道以五仁（通常指核桃仁、杏仁、花生仁、芝麻仁、瓜子仁）切丁后与咸菜混合制成的凉拌菜。主要食材包括五仁、咸菜（如雪里蕻或萝卜干），通过焯水、沥干、拌入酱料（如酱油、香油、蒜末等）调制而成。
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
大馅纯羊肉饺大馅纯羊肉饺以新鲜纯羊肉为主要食材，手工剁碎后加入葱姜等调味料拌匀，包入面皮中制成饺子。通过水煮或蒸制方式熟制，馅料饱满，口感鲜嫩。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
纯手工大馅儿猪肉大葱水饺纯手工制作的猪肉大葱水饺，主要食材为新鲜猪肉和大葱，馅料经过剁碎、调味后拌匀，包裹在薄皮中，通过煮制方式熟制。
纯手工大馅猪肉大葱速冻生饺子纯手工制作的速冻生饺子，以新鲜猪肉和大葱为主要食材，馅料饱满，采用传统手法调制，经冷冻工艺保存，保持食材原味。
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
韭菜鸡蛋香油包韭菜鸡蛋香油包是以韭菜、鸡蛋为主要食材，将韭菜切碎与打散的鸡蛋混合，加入适量调味料拌匀后，包入面皮中，蒸制或煎制而成的面食。
鲅鱼馅饺纯手工自制鲅鱼馅饺纯手工自制，主要食材为新鲜鲅鱼、猪肉和葱姜等调味料。鲅鱼去骨后剁成泥，与猪肉馅混合，加入适量盐、酱油、香油和料酒搅拌均匀制成馅料。面皮由面粉和水揉制而成，手工擀皮包入馅料，捏制成半月形饺子。煮制时放入沸水中，待饺子浮起并熟透即可食用。