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Taitao Hao Zhou (Mudan Yuan Branch)

小吃快餐 · ⭐ 3.7

Yi 7 Pingfang, Langqiu Yuan, Ta Yuan Residential Community

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Vegetable Hot Pot Rice Porridge

  Made with rice as the main ingredient, this porridge includes fresh vegetables like carrots, greens, mushrooms, and corn. Slowly simmered with water, it's finished with a few slices of ginger to remove any fishy smell and enhance aroma, until the rice is soft and the vegetables are fully cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date Millet and Yam Porridge

  Red date millet yam porridge uses millet, yam, and red dates as main ingredients. Peel and cut yam into pieces, then boil with washed millet in water until millet is soft, add red dates and continue cooking until thick and smooth. Golden color, delicate texture.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Black Pepper Beef Patties

  Black pepper beef patties are primarily made from ground beef, black pepper, and minced onions. The ground beef is mixed with seasonings and shaped into patties, then cooked by frying or grilling until fully done.

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