Close

Dong Mei Sour Fish (Fengbin Road Branch)

川菜 · ⭐ 4.1

No. 136 Fengbin Road

Dishes

• 

  Cold-Mixed Pig Trotter

  A cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
• 

  Cold-Mixed Pork Trotter

  A cold dish made by slicing boiled pork trotter and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory and refreshing taste.
• 

  Stir-fried Tofu Threads with Pig Trotter

  A cold dish made of stir-fried tofu threads and braised pig trotter, seasoned with garlic, ginger, and soy sauce for a savory flavor.
• 

  Mixed Ear-shaped Tofu Threads with Peanut

  A refreshing cold dish made with tofu threads, peanuts, and wood ear mushrooms, seasoned with soy sauce and sesame oil.
• 

  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
• 

  Spicy Tofu Noodles with Peanuts

  A spicy cold dish made with shredded tofu and peanuts, dressed in a fiery red oil sauce.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
• 

  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
• 

  Stewed Chicken with Soybeans

  A classic Chinese home-style dish made by stewing chicken and soybeans together until tender, seasoned with soy sauce and sugar for a savory flavor.
• 

  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

Reviews