Yuan Xiao Jiao (Shengshi Huazhang Branch)
小吃快餐 · ⭐ 3.8
No. 605 Changsha Avenue, Litu Subdistrict, Shengshi Huazhang Residential Community, Building B6, Room 116
Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Dried Mushroom and Chicken DumplingsDried mushroom and chicken dumplings are filled with tender chicken and fragrant dried mushrooms, wrapped in thin dough and steamed or pan-fried for a savory delight.
Cabbage and Pork DumplingsCabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in dough and steamed. The filling is savory and juicy, with a tender texture and thin wrapper.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Beef WontonBeef wontons filled with lean beef and seasonings like scallions and ginger, wrapped in thin dough and boiled. Serve with clear or spicy oil soup, as a main dish or snack.
Red Oil BunA steamed dumpling made with pork filling wrapped in thin dough and topped with spicy red oil sauce, offering a savory and aromatic taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Dry NoodlesScallion dry noodles are made with hand-pulled noodles, fresh scallions, and a special sauce, mixed together. The noodles are chewy and smooth, with rich onion aroma and a savory, balanced taste. Simple to prepare, this dish offers a unique flavor.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic bite—ideal as a snack or meal starter.
Fresh Meat DumplingsFresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.