Wei Zhang Gui (Canglong Island Branch)
地方菜 · ⭐ 4.4
Liaomiao Road, Zanglong Island, No. 43 Building, Changtou Greenland Lanyuan
Dishes
Braised Pork Belly with Eggs and Spare RibsA Chinese dish combining braised pork belly, eggs, and spare ribs in a savory sauce.
Pan-fried Glutinous Rice FishA specialty dish made by pan-frying small fish coated in glutinous rice flour, resulting in a crispy exterior and tender interior, often seasoned with chili, ginger, and garlic.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried in a dry pot with vegetables and aromatic spices.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Cornmeal Steamed Pork RibsA Chinese dish featuring pork ribs steamed with cornmeal, resulting in tender meat and a fragrant, slightly sweet flavor.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Sour Cabbage CatfishA Sichuan dish featuring fresh catfish cooked with sour cabbage, ginger, and garlic. The fish is tender, the cabbage tangy, and the broth rich and spicy.
Crucian Carp and Chicken Feet StewCrucian carp and chicken feet are slowly stewed together, resulting in tender fish and gelatinous claws in a rich, savory broth.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.