Qiaoxiang Kitchen (Renmin Nan Road Branch)
湘菜 · ⭐ 3.6
No. 26 Xihao 2nd Ma Road
Dishes
Home-style Red Bok ChoyA simple stir-fried dish made with red bok choy, garlic, and ginger, known for its fresh taste and vibrant color.
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Spicy Blood Duck SoupA spicy Sichuan-style dish made with duck blood, beef tripe, and offal, simmered in a fiery broth of chili and Sichuan peppercorns.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Favorite Local Pig TrottersA savory dish made with premium local pig trotters, slow-cooked with aromatic spices until tender and flavorful.
Hunan Changde Beef Offal Hot PotA spicy stew made with beef offal such as tripe, intestines, and lungs, slow-cooked in Hunan-style seasoning.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Steamed Baby Bok Choy with VermicelliA delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
Chongqing Grilled Sea BassFresh sea bass marinated and grilled over charcoal, served with spicy Sichuan-style sauce for a bold, aromatic flavor.