Bai Shan Catering
小吃快餐 · ⭐ 3.6
No. 198, Hengxi West Road

Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
Delicious Fried EggA simple and delicious dish made by gently frying eggs in oil until golden brown, resulting in a tender and savory flavor.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Sour Cabbage and Pork Intestine Rice BowlA flavorful rice bowl featuring tender pork intestines and tangy sour cabbage, slow-cooked to perfection and served over steamed rice.
金针菇肥牛米线金针菇肥牛米线是一道以肥牛片和金针菇为主要食材的米线菜品。米线煮熟后与肥牛片、金针菇一同放入汤底中炖煮,汤底通常由高汤或调味料调制而成,食材吸收汤汁后味道融合。
Spicy Beef Fried RiceSpicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.
Stewed Pork Trotter with Soybeans Rice BowlA savory dish featuring tender pork trotters and soybeans served over steamed rice.
Black Pepper Beef Fried RiceA savory dish of tender beef strips stir-fried with rice, onions, and green peppers, seasoned with black pepper for a rich, aromatic flavor.