Close

Yang's Kitchen

江浙菜 · ⭐ 3.9

No. 177 Yanling Road

Dishes

• 

  Cold Chicken Feet

  Chicken feet are boiled, seasoned, and served chilled for a tender, flavorful appetizer.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
• 

  Dried Bok Choy

  Dried bamboo shoots are made by slicing fresh bamboo shoots and drying them in the sun or using a dryer. The main ingredient is bamboo shoot. After peeling and slicing, they are air-dried or dehydrated for long-term storage.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Stick Fish

  A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.

Reviews