Shouchai炉 Beijing Roast Duck (Fengdu Donglu Store)

Name: Shouchai炉 Beijing Roast Duck (Fengdu Donglu Store)
Rating: 3.6

北京菜 · ⭐ 3.6

No. 242, 1st Floor, Building 4, Donglu International

Dishes

Charcoal-Fired Storm Duck Heads
Fresh duck heads slow-roasted over charcoal until crispy outside and tender inside, marinated in secret spices for rich, layered flavor.
Charcoal Grilled Spicy Duck Bones
Charcoal Grilled Spicy Duck Bones is a Sichuan dish made with duck bones and spices such as chili and Sichuan pepper, grilled over charcoal. It has a rich, spicy, and numbing flavor with strong regional characteristics.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sour Radish Duck Bone Soup
A flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Longkou Vermicelli
Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.