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Laoyuan Wine House (Mengshidai Store)

赣菜 · ⭐ 3.7

No. 308 Beijing East Road

Dishes

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  Small Bullfrog Stir-fry

  A dish made with fresh bullfrogs stir-fried with chili, garlic, and ginger, offering a tender texture and spicy flavor.
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  Small Crucian Carp

  A dish made with fresh small crucian carp, pan-fried and simmered with aromatics and seasonings for a savory, tender flavor.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Special Beef Shank

  A slow-cooked dish featuring beef shank and bones, tender and flavorful with a rich broth and secret sauce.
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  Wan Fish with Fish Maw

  A classic Huizhou dish featuring Wanyu (bighead carp) and fish maw, simmered together to create a rich, tender texture and savory broth.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Bottle Gourd Skin Salad

  A refreshing cold dish made from sliced bottle gourd skin, seasoned with garlic, chili oil, vinegar, and salt.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Yellow Girl

  A dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.

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