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Yue Shan Fang·CHAI COURT (Shishan Branch)

粤菜 · ⭐ 4.7

15th Floor, Courtyard by Marriott Wafeng Hotel, No. 999 Binhe Road

Dishes

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  Farm Crispy Salted Chicken

  Fresh farm-raised chicken marinated and deep-fried to a crispy skin, with tender and savory meat.
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  Baked Cod with Potato

  A dish made by layering cod fillets and potato slices, seasoned with cream and cheese, then baked until golden and flavorful.
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  Signature Bridge Soup with Hidden Pattern

  A rich, slow-cooked soup featuring chicken, ham, and vegetables, served with hidden-pattern tofu and mushrooms for a layered, savory experience.
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  Oil and Vinegar Three Strips

  A refreshing cold dish made with shredded carrots, cucumber, and potato, dressed in a tangy oil and vinegar sauce.
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  Flame Rose Duck

  A creative Chinese dish featuring tender duck slices stir-fried with colorful vegetables and a special sauce, served with a flaming presentation and rose petals for elegance.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
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  Pan-Seared Sichuan Pepper and Chili Angus Ribeye Supreme

  Premium Angus ribeye pan-seared and seasoned with Sichuan pepper and chili, delivering a tender, juicy texture with rich, spicy aroma.
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  Crispy Skin Glass Squab

  A classic Cantonese dish featuring tender squab pigeon with a crispy, glass-like skin, marinated and roasted to perfection.
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  Cashew and Green Pepper Pork Trotter

  A Chinese dish featuring tender pork trotter, crunchy cashews, and fresh green peppers, offering a savory and satisfying taste.
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  Lotus Pouch养生炖松茸

  A nourishing stew featuring fresh matsutake mushrooms and lotus pouch, slow-cooked to perfection for a rich, healthful experience.
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  Portuguese Thick Baked Custard Tart

  A Portuguese-style custard tart with a thick, creamy filling and a crisp crust, baked to perfection.
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  Steamed Large Yellow Croaker with Preserved Mustard Greens

  Cleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
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  Black Truffle Sauce Tofu Goose

  A refined vegetarian dish featuring tofu or gluten-based 'goose' glazed with aromatic black truffle sauce.

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