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Yi Shu Dian (Xin Shang Di Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial space south of No. 38 Shangdi Jia Yuan, Shangdi East Road, Qinghe Subdistrict (opposite Shangdi Metro Station)

Dishes

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  Barbecue Chicken Wings

  Char siu chicken drumettes is a dish made from chicken drumettes marinated in char siu sauce and then roasted. It features a bright red color, slightly crispy skin, and tender, juicy meat inside, blending the sweet aroma of char siu with the fresh flavor of chicken.
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  Harbin Black Pepper Sausage

  Harbin black pepper sausage is made from high-quality pork, seasoned with black pepper and other spices, then stuffed into sausage casings. After undergoing multiple processes such as baking, boiling, and smoking, it features a reddish appearance, delicious taste, and firm texture.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Pork Trotter Coupon

  The dish corresponding to the pig trotter voucher uses fresh pig trotters as the main ingredient, carefully selected and processed, then slowly stewed with a secret blend of seasonings until the meat is tender and fully infused with flavor. The cooking process strictly controls heat and time to ensure the best possible texture.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with sausages, seasoned with garlic paste and spices. To prepare it, slice the sausages and mix them with garlic paste and seasonings, then gently heat the mixture to allow the garlic aroma to fully penetrate the sausages, resulting in a unique flavor and texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Chicken Wing Tips

  Chicken wing tips, made from the front part of chicken wings, are marinated and then fried or grilled. The skin is golden and crispy, while the meat inside remains tender and retains the original aroma of the chicken wing.

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