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Qianjiang Lele Eel Rice

小吃快餐 · ⭐ 4.1

Xibuhu Road Xiaolu

Dishes

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  Braised Beef and Lotus Root

  A Chinese dish featuring beef and lotus root simmered in a savory sauce, resulting in tender meat and flavorful, soft vegetables.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Qianjiang Traditional Stuffed Eel

  Qianjiang traditional stuffed eel is a specialty dish made with eel as the main ingredient, combined with seasonings and starch. The eel is cut into pieces, mixed with seasonings, then stir-fried until golden brown. It has a fresh and tender texture with a rich flavor.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Stewed Dandelion Greens

  A simple stir-fried dish made with tender dandelion greens, seasoned with garlic and ginger for a fresh, savory flavor.
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  Eel Noodles

  A dish made with fresh eel and noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
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  Eel Noodles

  Eel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
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  Eel Rice

  Eel rice features tender eel cooked with rice and seasonings, creating a rich, savory dish popular in Chinese cuisine.

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