Guangwei Charcoal Roasted Chicken Pot
火锅 · ⭐ 3.8
No. 1, Xiangye Road, Nanwan Subdistrict (inside Chenghan Mancheng)
Dishes
Five-fingered Mulberry Crispy Chicken PotA savory dish featuring crispy-skinned chicken stewed with five-fingered mulberry, creating a rich, aromatic broth and tender meat.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Sea CoconutSea coconut is a soup primarily made with sea coconut, often combined with lean meat, ribs, or chicken, and slowly simmered. Sea coconut is the fruit of a tropical plant, with a refreshing texture and delicate taste, commonly used in soups to enhance flavor and moisture.