Lao Tongguan Meat Bun (Xinmin Branch)
小吃快餐 · ⭐ 3.7
No. 142 Liaohe Street (opposite Youyi Shopping Mall)
Dishes
Cold NoodlesLiangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
Screaming Spicy Chicken PancakeScreaming Spicy Chicken Pancake is a Chinese fast food made with chicken as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings. The chicken is marinated and stir-fried, then mixed with special sauce and spices, and finally served in a pancake.
Sichuan-Style Pork StripsPork strips stir-fried with vegetables in a spicy Sichuan sauce, featuring bold flavors and aromatic spices.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Old Tongguan Braised Pork in FlatbreadA traditional Chinese dish featuring tender braised pork in a crispy flatbread, seasoned with authentic Tongguan-style sauce.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Honeyless Chicken StripsHoneyless chicken strips are made from boneless chicken breast, marinated and fried until crispy, then coated in a sweet honey glaze for a tender and flavorful dish.
Crispy Pork SkewersA popular Chinese snack made with pork belly and bones, marinated, skewered, and deep-fried for a crispy exterior and tender interior.
Chicken SkewersChicken skewers are made by cutting chicken thigh or breast meat into pieces, threading them onto bamboo sticks, marinating, and grilling.
Spicy Chicken Cold NoodlesA spicy cold noodle dish made with chicken and rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
黑椒小酥肉黑椒小酥肉是一道以猪里脊肉为主要食材的菜肴，将肉切成小块后裹上淀粉糊，油炸至金黄酥脆。随后与黑胡椒、洋葱、青椒等配料一同翻炒，使肉块吸收黑椒香气，口感外酥里嫩。