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Ankang Impression · Southern Shaanxi Cuisine (Zhongxing Industrial Park Branch)

地方菜 · ⭐ 4.5

Floor 3, Building F, Zhongxing Industrial Park, No. 10 Tangyan South Road

Dishes

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  Ankang Oil-Poured Tofu with Vegetables

  A traditional dish from Ankang featuring soft tofu and seasonal vegetables, finished with a fragrant oil pour for rich flavor.
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  Ankang Sesame Flatbread

  A traditional flatbread made with flour, sesame seeds, and oil, baked until crispy and fragrant.
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  Ankang Steamed Noodles

  A traditional noodle dish from Ankang, made with hand-pulled noodles, minced pork, greens, and seasoned sauce, steamed to perfection.
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  Potato Pancake Stir-fried with Preserved Pork

  A traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
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  Fired Tofu Bean Paste Stir-Fried Pork

  Fired Tofu Bean Paste Stir-Fried Pork is a Chinese dish made with cured pork and fermented tofu bean paste. The cured pork is stir-fried with the fermented tofu bean paste, resulting in a rich and unique flavor.
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  Shiquan Sour Spicy Konjac Noodles

  A refreshing cold dish made with konjac noodles, seasoned with chili, garlic, and vinegar for a tangy and spicy flavor.
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  Stone-Grilled Rosemary Beef Short Ribs

  Premium beef short ribs marinated with rosemary and grilled on hot stone to retain juices, delivering a rich, aromatic flavor.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Red Pepper Crusted Beef Ribs

  Beef ribs marinated with red pepper and wrapped in flaky pastry, then baked to perfection for a rich, spicy flavor.
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  Sour Cabbage Stir-Fried Pancake

  A home-style dish made by stir-frying sour cabbage with soft pancakes, offering a tangy and savory flavor.
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  Sour Cabbage Noodles

  A traditional Chinese noodle dish made with sour cabbage and dough sheets, simmered together for a tangy and satisfying meal.
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  Sour Radish and Lamb Soup

  A hearty soup made with lamb and sour radish, slow-cooked to perfection for a tangy, savory flavor.
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  Wind Sand Chicken

  A Chinese dish made with chicken stir-fried with spices, offering a savory and slightly spicy flavor.

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