Yongcheng Flavor Hengxian Fish Sashimi
广西菜 · ⭐ 3.8
No. 15, Tongtai Road
Dishes
Hengxian Pork BellyA traditional dish from Hengxian, Guangxi, made with pork belly that is boiled, colored, and steamed until tender and flavorful.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Thai-style Squid TubesThai-style squid tubes are made with fresh squid tubes marinated in a sweet and spicy Thai sauce, then pan-fried for a tender, flavorful dish.
Slimmed CarpFresh carp fillets are steamed with ginger and scallions, then dressed with soy sauce and sesame oil for a light, healthy dish.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Fish Head and Tofu Soup with CorianderA savory soup made with fish head, tofu, and coriander, known for its rich flavor and health benefits.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
Fish Sashimi MixA cold dish made from fresh fish slices mixed with scallions, ginger, cilantro, and seasoned with soy sauce, vinegar, and chili oil.