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Yeshengsheng · Bamboo Shoot Coconut Chicken (GOGO Store, University Town)

火锅 · ⭐ 4.2

3rd Floor, GOGO Phase I, Yingdian Business Hotel

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Fresh Coconut

  Fresh coconut is a tropical fruit with sweet flesh and refreshing juice, enjoyed directly from the shell without cooking.
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  Coconut Ice Jelly

  A refreshing dessert made with ice jelly infused with coconut milk and flesh, offering a cool, sweet taste perfect for summer.
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  Coconut Pandan Sago Cake

  A sweet dessert made with sago, coconut milk, and pandan leaves, offering a soft, fragrant texture.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Golden Silk Fish Dumplings

  A dish made of fresh fish meat mixed with egg white and starch, shaped into dumplings and lightly fried in a thin batter. Tender inside, crispy outside, with a delicate and savory flavor.
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  Fresh Beef Slime

  A dish made with tender beef slices stir-fried quickly with vegetables, offering a fresh and smooth texture with mild seasoning.

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