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Na Fu Restaurant (Guangda Road Branch)

粤菜 · ⭐ 3.2

No. 46–58 Guangda Road, Beijing Subdistrict (near Mayflower Plaza)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Braised Shrimp with Preserved Vegetable

  Fresh shrimp is marinated and then braised with preserved vegetables, resulting in a savory dish where the shrimp absorbs the rich flavor of the梅菜.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Plum Duck

  Plum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
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  Iron Plate Eggplant and Green Beans

  A Chinese home-style dish featuring stir-fried green beans and eggplant on a hot iron plate, seasoned with garlic and soy sauce for a savory flavor.
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  Orange Custard Tart

  Orange custard tart is made by mixing orange juice with eggs and milk, then baked in a pastry shell. It features a crispy crust and a smooth, sweet orange-flavored filling.
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  Braised Tofu with Abalone Sauce

  A dish of tender tofu simmered in a rich abalone sauce, offering a savory and aromatic flavor.
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  Braised Tofu with Abalone Sauce

  A rich and savory dish made by slow-cooking soft tofu in a premium abalone sauce, often enhanced with dried scallops and ham for depth of flavor.
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  Orange Steamed Egg

  A dessert made with eggs and fresh orange juice, steamed gently for a smooth and refreshing taste.

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