Na Fu Restaurant (Guangda Road Branch)
粤菜 · ⭐ 3.2
No. 46–58 Guangda Road, Beijing Subdistrict (near Mayflower Plaza)

Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Braised Shrimp with Preserved VegetableFresh shrimp is marinated and then braised with preserved vegetables, resulting in a savory dish where the shrimp absorbs the rich flavor of the梅菜.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Iron Plate Eggplant and Green BeansA Chinese home-style dish featuring stir-fried green beans and eggplant on a hot iron plate, seasoned with garlic and soy sauce for a savory flavor.
Orange Custard TartOrange custard tart is made by mixing orange juice with eggs and milk, then baked in a pastry shell. It features a crispy crust and a smooth, sweet orange-flavored filling.
Braised Tofu with Abalone SauceA dish of tender tofu simmered in a rich abalone sauce, offering a savory and aromatic flavor.
Braised Tofu with Abalone SauceA rich and savory dish made by slow-cooking soft tofu in a premium abalone sauce, often enhanced with dried scallops and ham for depth of flavor.
Orange Steamed EggA dessert made with eggs and fresh orange juice, steamed gently for a smooth and refreshing taste.