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Liaoji Niu Rou Mian (Changkong Road)

小吃面食 · ⭐ 3.2

Building 12, Shop No. 1-5, Qinglu Yayuan, No. 48, Lingkong Avenue

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Fatty Intestine Rice Bowl

  Fatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sour Cabbage Beef Knife-Sliced Noodles

  A hearty dish of beef slices stir-fried with sour cabbage and served over hand-cut noodles, offering a tangy and savory flavor.
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  Pickled Cabbage and Pig Intestine Knife-Sliced Noodles

  Pickled Cabbage and Pig Intestine Knife-Sliced Noodles is a Chinese dish made with pickled cabbage, pig intestines, and knife-sliced noodles. The pickled cabbage and pig intestines are stewed together, then served with handmade knife-sliced noodles, offering a rich and sour flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Yinlu Peanut Milk

  Yinlu Peanut Milk is a nutritious beverage made from premium peanuts, offering a smooth and rich flavor, ideal as a healthy drink or breakfast option.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.

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