陳香园东北菜·饺子·锅包肉
东北菜 · ⭐ 3.8
No. 7 Commercial Service, Building 11, Phase III Yongtai City
Dishes
Stewed RoosterA traditional Chinese stewed dish made with fresh rooster, slow-cooked with ginger, scallions, and seasonings until tender and flavorful.
Iron Plate Small SkewersA dish of small skewers grilled on a hot iron plate, featuring marinated meat and vegetables for a savory, smoky flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.